Batard

Classic country loaf, a delicious blend of white and rye baked on the oven floor for a beautiful chewy crust and open crumb.

 

Ingredients

Organic Wheat Flour
Organic Stoneground Wheat Flour
Biodynamic Stoneground Wholegrain Rye Flour
Filtered Water
Natural Pink Lake Salt
Natural leaven (Flour & Water)

(May contain traces of nuts & seeds)

 Bread Weight 650g


Nutritional Information

per 100g
Energy 1080kJ
Protein 9.0g
Fat  
  Total 1.1g
  Saturated 0.2g
Carbohydrate  
50.5g
Sugar 0.2g
Sodium 522mg