Classic country loaf, a delicious blend of white and rye baked on the oven floor for a beautiful chewy crust and open crumb.
Organic Wheat Flour
Organic Stoneground Wheat Flour
Biodynamic Stoneground Wholegrain Rye Flour
Natural Pink Lake Salt
Natural leaven (Flour & Water)
(May contain traces of nuts & seeds)
Bread Weight 650g